The restaurant « Le Vieux Logis », with 1 star in the Michelin® Guide, welcomes you in the charming setting of an old tobacco drying shed all in stone and painted wood. In fine weather, our service takes place on the terrace in the shade of lime trees facing our magnificent French-style garden. You will taste a traditional cuisine and taste the local products chosen with precision.
The restaurant welcomes you from Friday to Tuesday (from September to June)
Open everyday in July and August
from 12:00 p.m. to 1:15 p.m. for lunch,
7:00 p.m. to 8:30 p.m. for dinner.
Our gourmet restaurant, along with the hotel, will be closed from November 3rd to 28th 2024 included. Reopening on Friday, November 29th 2024.
Our chef
For 20 years, the Chef Vincent Arnould, Meilleur Ouvrier de France in 2007, has been revisiting with creativity and refinement the Périgord’s regional products.
Duck, walnut oil, porcini mushrooms, truffles, foie gras… close to producers of the region, he takes particular care by choosing high quality products according to the seasons.
Vidéo © Nicolas DUPRAT / Saisons d’Or-Association Foie Gras Périgord
Traditional cuisine
Among our specialties, you can discover warmed lobster salad, tomato and piccalilli, pigeon breast roasted in giblet juice accompanied by pasta with chestnut flour, or even black Périgord truffle.
Focused on seasonal cuisine, mainly made with regional products, modernized but above all delicious.